Food Flip Panel: Unpacking the Radical Changes to the US Food Pyramid
RCR host Paul Brennan was joined by Professor Grant Schofield, Dr Glen Davies (Reversal NZ), and Jodie Bruning (PSGRNZ) to unpack new US dietary guidance that flips the food pyramid — prioritising protein, whole foods, and full-fat dairy, while cutting ultra-processed carbs and sugar. They discuss the long-term health impacts of official advice, and what New Zealand should be paying attention to next. Listen or watch here.