Some of them anyway: outside the premises of the recently opened Salt and Wood barbecue restaurant at the corner of Ngaio Road and Omahi Street — premises previously occupied by physiology and audiology clinics — there are patches where veges and herbs are growing.

According to this stuff article, the restaurant dining area sits 80 people and has a 12-metre bar, and customers are able to fill their own containers with North End beer. A view of the brewery is to be had from the seating area.

This type of establishment is common in America, particularly in Portland, Oregon, where there are currently 58 craft breweries in the city and 84 in the Portland metro area. However, Salt and Wood is one of the few in NZ.